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decreases pecan » decreases local (Expand search), decreases pain (Expand search), decreases organ (Expand search)
pecan decrease » can decrease (Expand search), pain decrease (Expand search), than decrease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
on decreases » or decreases (Expand search), on decrease (Expand search), on decreased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“...Effects of low Mn on pigment content, CO2 assimilation rate, leaf conductance and internal...”
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“... latter according to one source. As these statistics keep on relatively high and increases in the most...”
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“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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6
“... malnutrition (EM group) based on state healthcare records and Waterlow's anthropometric parameters. Contrast...”
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7
“...Based on the hypothesis that embryo development is a crucial stage for the formation of stable...”
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8
“... decrease the performance of salespersons that present high level of locomotion and working smart and high...”
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9
Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“... threshold (VAT) has on heart rate variability (HRV) and high-sensitivity C-reactive protein (hs-CRP) levels...”Access document
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“... study, we evaluated the effect of low and high doses of IFN-α on CSCs by analyzing ALDH activity, side...”
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13
“... samples, but the detection of tobamoviruses with RT-PCR and biological tests was not reliable. Based...”
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14
“... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...”
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15
“... an op-portunity to reduce buildings and construction sector impacts. A stock-based approach was developed...”
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16
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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17
“.../2017 and 2017/2018 growing seasons. The physiological quality evaluation was based on germination and...”
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18
“.... Based on the Six Sigma methodology, the DMAIC sequence and quality tools as check sheets, Pareto and...”
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19
“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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20
“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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