Showing 1 - 20 results of 25 for search '(( decrease on decreases oxidative processing ) OR ( decrease at decrease l decrease ))~', query time: 1.44s Refine Results
5
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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6
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
15
Published 2014
... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...
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Master thesis
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