Search alternatives:
lactic processing » plastic processing (Expand search), tactile processing (Expand search), acai processing (Expand search)
decreases lactic » decreases gastric (Expand search), decreases aortic (Expand search), decreases synaptic (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
on decreases » or decreases (Expand search), on decrease (Expand search), on decreased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
lactic processing » plastic processing (Expand search), tactile processing (Expand search), acai processing (Expand search)
decreases lactic » decreases gastric (Expand search), decreases aortic (Expand search), decreases synaptic (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
on decreases » or decreases (Expand search), on decrease (Expand search), on decreased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
1
“... design. Checks of the residuals and estimates of third-order parameters have indicated that no apparent...”
Access document
Access document
Article
2
3
4
5
6
7
8
9
10
11
12
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis
13
14
“... to decrease the relative abundance of Bacteroides-Prevotella, Eubacterium retall- C. cocoides and...”
Access document
Access document
Doctoral thesis
15
“... to NaCl, exopolysaccharide and diacetyl production), that could enable their use as probiotics...”
Access document
Access document
Master thesis
16
“... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...”
Access document
Access document
Master thesis
17
18
“... by-product. Aplle pomace, obtained in laboratory scale, was dried to decrease its chemical and...”
Access document
Access document
Master thesis
19
20
“... apresentaram tendência à acidificação progressiva (> 1,4 g ácido láctico/100 mL) e diminuição...”
Access document
Access document
Doctoral thesis