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decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
on decreases » or decreases (Expand search), on decrease (Expand search), on decreased (Expand search)
with process » birth process (Expand search), with professor (Expand search), death process (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... in the economic development process, as they have a direct impact on the social transformations within...”
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7
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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9
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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10
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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