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decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
areas processing » bread processing (Expand search), rnas processing (Expand search), cream processing (Expand search)
decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
on decreases » or decreases (Expand search), on decrease (Expand search), on decreased (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
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“... in eukaryotic cells and their dependence on environmental factors such as temperature are still scarce. The aim...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... tópicos de interesse e áreas de investigação científica mundial. A PPA possui na sua estrutura primária...”
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“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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