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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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