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with programmed » with programme (Expand search), the programmed (Expand search), to programmed (Expand search)
decreased with » decreases with (Expand search), decrease with (Expand search), increased with (Expand search)
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owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Showing 1 - 20 results of 66 for search '(( decrease on decreased with programmed ) OR ( decrease food decrease owing decrease ))*', query time: 0.79s Refine Results
1
Published 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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5
Published 2007
“... of a decrease in the concentration of Mn4+surf and Mn3+surf species, active for the H2O2 decomposition, with the...”
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8
Published 1999
“... during each chronic pacing evaluation. RESULTS: LVOTG decreased after DDD pacing, with a mean value...”
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9
Published 2013
“...Staphylococcus epidermidis is commonly associated with foreign body infections due to its ability...”
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10
Published 1998
“... programmed to cuff insufflation every 20 min from 10:00 p.m. to 7:00 a.m. The glycemic control of diabetics...”
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14
Published 2007
“... of production of hydrogen with consequent decrease of by-products. The catalysts were characterized by specific...”
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15
Published 2007
“...The rising prevalence of food allergy has led to particular interest in intervention studies...”
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16
Published 2021
“... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...”
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17
Published 2021
“... (5 °C). By applying the first stress combination, a decrease in TPC was verified on day 0 (∼50%), ascribed to the high...”
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18
Published 2011
“... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...”
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19
Published 1997
“...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...”
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Report
20
Published 2021
“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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