Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreased not » decreased to (Expandir a busca), decreased akt (Expandir a busca), decreased ut (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food on » food of (Expandir a busca), food and (Expandir a busca)
Mostrando 1 - 20 resultados de 215 para a busca '(( decrease on decreased not decrease ) OR ( decrease at decrease food on ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2000
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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Artigo
4
Publicado em 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
5
Publicado em 2025
“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Tese
6
Publicado em 2007
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Artigo
7
Publicado em 2021
“... of helpers in all sessions. In infants' presence, male helpers had a faster vocal response, decreased food...”
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Dissertação
9
Publicado em 2024
“... (P < 0.05) concentrations of PGFM at 6 and 7 h compared to the Control group. A progressive decrease...”
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Artigo
12
Publicado em 2008
“... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...”
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Artigo
14
Publicado em 2015
“... (HAMS) was evaluated. Leaching of amylose and solubility decreased in all starches with added GMS...”
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Artigo
16
Publicado em 2023
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Dissertação
17
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
18
Publicado em 2025
“..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...”
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Artigo
19
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
20
Publicado em 2023
Assuntos: “...Food consumption...”
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