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replacing object » placing objects (Expand search), reporting object (Expand search), teaching object (Expand search)
decreased lipid » decrease lipid (Expand search), increased lipid (Expand search), decreased nitric (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
on decreased » in decreased (Expand search), of decreased (Expand search), on deceased (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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“.... For that, eight healthy cattle were used and divided into two groups: animals infected with B. bovis...”
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“... of interleukin-1β (IL-1β) and lipopolysaccharide (LPS); and lipid profile of rats with apical periodontitis...”
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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5
“... in a crossover design and received 2 dietary treatments: (1) control: basal diet containing no supplemental lipid...”
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“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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“... lipid accumulation assays, DHA at 100 mu M and MLT at 1 mu M for 48 h were chosen. DHA doubled and MLT...”
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“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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“... changes in body mass index or laboratory, including lipid and glucose profile. High CVR patients through...”
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“...Objective: To evaluate the behavior of acute phase proteins and lipid profile in patients...”
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“... fat and meat lipid profiles. Ninety finishing barrows, initially weighing 71.9±4.4kg, were distributed...”
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“... of covariates on net lipid change. Soy protein with isoflavones was associated with a significant decrease...”
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18
Influence of temperature and duration of storage on the lipid reserves of entomopathogenic nematodes
“... sp. PI that had been stored under different temperatures (8-28°C) for various times (0 to 180 days). The...”Access document
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19
“...mM in digalactosyldiacilglicerol decreased 58% and 86% in 60mM and 120mM in BRS226. Lipid peroxidation increased 18% in 60mM CCP...”
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