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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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decreased in » decrease in (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...Electrodialysis with filtration membrane...”
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Article
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“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
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“... use of multiple evaluation methods, with different sensitivities. In this matter, the use...”
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“.... Saccharomyces cerevisiae grown in the presence of 5 or 50 μm atrazine, diuron or isoproturon were compared with...”
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
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“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis