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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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11
“... by-products of chemical reactions during its transport. A fouled heat exchanger loses its capacity...”
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Master thesis
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“... molybdenum disulfide (MoS2) - were chosen for their chemical compatibility with the polyamide's amide groups...”
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Doctoral thesis
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