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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Bachelor thesis
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“... of interacting with the food or the atmosphere in which it is packaged, minimizing the occurrence of chemical...”
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Master thesis
14
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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“..., particulate matter, etc., which can significantly affect the cost and efficiency of the flotation process...”
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Doctoral thesis
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