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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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2
“... presence and in the absence of a water deficit. Decreased oxidative stress in plants in response...”
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3
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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4
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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5
“... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...”
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6
“...) were identified. Auditory biofeedback increased knee flexion and decreased jump height. In this...”
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7
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels that were not...”
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8
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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9
“...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...”
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10
“... as evidenced by their decreased percentage of sperm with progressive movement. This altered motility parameter...”
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11
“... decreased the reinforcing effects of cocaine. The objective of this study was to evaluate the effect...”
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12
“..., totaling an equivalent to 357 mm of rain. Raising the soil pH decreased the leaching of K, in both soils...”
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13
“... in hypertensive rats and was associated with decreased vagal tone. Resistance exercise trained rats had lower mean...”
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14
15
“... has decreased benthic richness. The factors associated with the loss of richness were jetties built...”
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16
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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17
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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18
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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19
“... in G2. Triglycerides levels in G3 decreased by ~70% and differed significantly in G1 and G3 (p = 0.034) and G2 and...”
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20
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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