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Showing 1 - 20 results of 75 for search '(( decrease on decreased food processing ) OR ( decrease skins decrease risk decrease ))*', query time: 0.80s Refine Results
3
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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7
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
9
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
10
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
12
Published 2020
“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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Article
17
Published 2024
“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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18
Published 2016
“... allocated into different groups and were treated with different processes. Following processing, the samples...”
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Article
19
Published 2022
“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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Article
20
Published 2022
“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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Article
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