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Showing 1 - 19 results of 19 for search '(( decrease on decreased food processing ) OR ( decrease low decrease the decrease ))~', query time: 0.96s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2020
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
6
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
8
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
12
Published 2007
“... are therefore, low energy surfaces. The results of wettability determinations allowed to adjust one...”
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