Showing 1 - 20 results of 352 for search '(( decrease on decreased food processing ) OR ( decrease burden decrease during decrease ))*', query time: 0.91s Refine Results
2
Published 2012
... an interval of six months between each collection. Since September 2009 a large programme to reduce the burden...
Access document
Article
8
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
10
Published 2020
... to transfer the burden to consumers in the form of higher prices. During this period, the employment...
Access document
Master thesis
12
Published 2025
...). For each severe injury sustained throughout a career, there is an estimated decrease of 2.7 values in QoL...
Access document
16
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
Access document
Article
19
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
Access document
Article
20
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
Access document
Doctoral thesis
Export CSV Export RIS