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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
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3
“... to construct an updated catalogue of both local extant and fossil echinoderm fauna. During the International...”
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“... external causes decreased during the analyzed period. The most common cause of death among younger deaths...”
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Article
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7
“... fibroblástico básico (bFGF) são reguladores importantes do desenvolvimento e função do CL, e também são afetados...”
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Master thesis
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“..., including decreased stress and anxiety, increased sense of well-being, and greater ability to focus...”
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Master thesis
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“..., as they can be used as a marker of relapse during the disease, and provide information on drug resistance...”
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Master thesis
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“...The prevalence of obesity has been growing significantly worldwide, and has become, in many places...”
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Master thesis
16