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Showing 1 - 20 results of 74 for search '(( decrease on decreased ant decrease ) OR ( decrease and decrease wine processing ))*', query time: 1.05s Refine Results
1
Published 2006
“... repolarization after a phosphorylative cycle and a decrease on state 3 respiration, suggesting alterations at the...”
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2
Published 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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4
Published 2015
“... of lipids decreased from 5.27±1.07% to 2.60±0.63% and for females from 36.46±4.86% to 32.62% after the...”
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5
Published 2014
“... and abundance decreased in wetlands, but were less affected in the cerrado habitat. Ant species...”
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10
Published 2015
“... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...”
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11
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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