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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
and processing » food processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
Mostrando 1 - 20 resultados de 327 para a busca '(( decrease on decreased and processing ) OR ( decrease lipid decrease toc decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
2
Publicado em 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Artigo
5
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
7
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
8
Publicado em 2020
“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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Artigo
9
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
11
Publicado em 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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12
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
17
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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