Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and processing » food processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and processing » food processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
2
3
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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4
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
6
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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7
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
8
9
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
10
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
11
12
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
13
15
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17
“... during melting, and the energy required to separate polymer chains from the nanosheets. The results...”
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Tese
19
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
20
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo