Showing 1 - 20 results of 21 for search '(( decrease on decreased after decrease ) OR ( decrease or decrease food processing ))~', query time: 1.19s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
4
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
6
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
8
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
9
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
11
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
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