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decreased after » decrease after (Expand search), increased after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
on decreased » in decreased (Expand search), of decreased (Expand search), on deceased (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
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“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
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