Mostrando 1 - 20 resultados de 21 para a busca '(( decrease on decreased after decrease ) OR ( decrease in decrease food processing ))~', tempo de busca: 1,11s Refinar Resultados
1
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
4
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
7
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
9
Publicado em 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Dissertação
11
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Trabalho de conclusão de curso
12
Publicado em 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Dissertação
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