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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
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“... to ensure the quality and yield of the apatitic concentrate. The dissolved air flotation (DAF) has been...”
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Doctoral thesis
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