Buscas alternativas:
25 processing » 2 processing (Expandir a busca), co processing (Expandir a busca), at processing (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decreased 25 » decreased in (Expandir a busca), decreased il (Expandir a busca), decreased by (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
25 processing » 2 processing (Expandir a busca), co processing (Expandir a busca), at processing (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decreased 25 » decreased in (Expandir a busca), decreased il (Expandir a busca), decreased by (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
1
2
3
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Acessar documento
Acessar documento
Dissertação
4
5
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
Acessar documento
Acessar documento
Artigo
6
“... degradation temperatures (Tonset and Tmax) were increased. A slight decrease of crystallinity degree was...”
Acessar documento
Acessar documento
Artigo
7
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
9
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
11
“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
Acessar documento
Acessar documento
Tese
12
13
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Acessar documento
Acessar documento
14
15
16
“... dos testes: Postural-locomotion-manual-PLM e Timed Up and Go-TUG. O nível de atividade física por meio...”
Acessar documento
Acessar documento
Tese
17
“... in microbial and endofaunal diversities, in the detritus processing in estuaries and biogeochemical cycles...”
Acessar documento
Acessar documento
Artigo
18
19
20