“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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“... properties such as cmc, LCST, UCST and others. In particular, LCST is a property that can be very convenient...”
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Subjects: “...Food processing...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects: “...Mechanical Properties...”
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Subjects: “...Hot work tool steel...”
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“...Magnetic properties of the Fe–20Mo–5Ni–xC (wt.%, x from 0.016 to 0.14) alloys were studied after...”
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Subjects: “...Food...”
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Subjects: “...Food....”
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