Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
work properties » wort properties (Expandir a busca), cork properties (Expandir a busca), pork properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
work properties » wort properties (Expandir a busca), cork properties (Expandir a busca), pork properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... final properties of the tissue paper was another operating parameter object of study. This work was...”
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2
“... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...”
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Artigo
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
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“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
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“... with an integrated monochromator before and after light curing for 10, 20, or 40s. Elastic modulus and...”
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Artigo
13
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
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“... found after HPGP, LTSF and SS sterilisations, with a decrease in the O:C ratio. Moreover, the FTIR, DSC...”
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Artigo
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“... amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the...”
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Artigo
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“... properties, and, therefore, on their processability. In this work, it was hypothesized that the incorporation...”
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Dissertação
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