Buscas alternativas:
work processing » word processing (Expandir a busca), cork processing (Expandir a busca), pork processing (Expandir a busca)
decrease acids » decrease and (Expandir a busca), decrease asian (Expandir a busca), decrease its (Expandir a busca)
acids increase » acids increases (Expandir a busca), acid increases (Expandir a busca), and increase (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
work processing » word processing (Expandir a busca), cork processing (Expandir a busca), pork processing (Expandir a busca)
decrease acids » decrease and (Expandir a busca), decrease asian (Expandir a busca), decrease its (Expandir a busca)
acids increase » acids increases (Expandir a busca), acid increases (Expandir a busca), and increase (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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Assuntos:
“...Antioxidant and anti-inflammatory effects...”
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“... (GFX) on milk yield and concentrations and yields of milk components, milk fatty acids (FA) profile...”
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“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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“..., organic acids, and amino acids of mallow vinegar, so further experimental work is required to understand...”
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“...It was investigated whether dietary polyunsaturated fatty acids (PUFA) could influence colonic...”
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“... 25 g/day of soy; the third group received 3 g/day of n-3 fatty acids, and the fourth group the same amount...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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“... fatty acids (SFAs), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA...”
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“...), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). An increase (P < 0.05) in triglyceride...”
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“... presented a reduction in saturated hepatic fatty acids of 20.8%, and an increase of 177% in relation to CONT...”
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