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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
with samples » with sample (Expand search), with examples (Expand search), with simple (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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“... values of samples with the increase of cross-linking in microstructure....”
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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“...) drank daily the same amount of a shake that did not contain any symbiotic bacteria. Blood samples were...”
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