“... (pH 4.6) than from limed (pH 6.6) samples as a result of the increase in B sorption with higher soil...”
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“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... on wines physicochemical characteristics. Wine samples were artificially supplemented with OTA at a final...”
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“... therapy. In total, 52 GCF samples from disease sites of patients with chronic periodontitis, prior to and...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... biofilms of Candida albicans and Streptococcus mutans were formed on the samples and treated with...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evolution during an immersion treatment with an optical clearing solution containing ethanol, glycerol, and...”
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“... subjected to 2h of ischemia followed by 2 or 12h of reperfusion. C samples were collected at time zero...”
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“... Intravenous cyclophosphamide (IVCYC) and ozone had an association with a decrease in sperm quality of SLE...”
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“... into two groups: control (C)fed with commercial chow ad libitumand obese (OB)fed with a hypercaloric...”
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“... been associated with better social adjustment and more positive interactions between peers. This study...”
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