Showing 1 - 20 results of 20,308 for search '(( decrease on decrease with programa ) OR ( decrease food decrease decrease after ))*', query time: 0.87s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2016
... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...
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4
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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5
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Published 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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11
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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15
Published 2020
..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...
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16
Published 2021
... to phenylephrine (PE) curves were constructed for arteries with and without endothelium. Arteries were treated with...
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17
Published 2024
... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...
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18
Published 2024
... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...
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19
Published 2018
...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...
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20
Published 2021
... students’ attitudes towards patients with mental illness were positive, with a decrease of the stigma value...
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