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Showing 1 - 20 results of 53 for search '(( decrease on decrease with processing ) OR ( decrease milk decrease the decrease ))~', query time: 0.90s Refine Results
1
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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2
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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3
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
6
Published 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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9
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
13
Published 2008
“... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...”
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15
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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16
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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17
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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