Showing 1 - 20 results of 87 for search '(( decrease on decrease with processing ) OR ( decrease low increase food decrease ))~', query time: 0.84s Refine Results
9
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
13
... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...
Access document
15
Published 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
Access document
Doctoral thesis
16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
17
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
Access document
Export CSV Export RIS