Search alternatives:
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low increase » flow increase (Expand search), cows increase (Expand search), row increases (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low increase » flow increase (Expand search), cows increase (Expand search), row increases (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...”
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“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Doctoral thesis
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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