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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 60 for search '(( decrease on decrease with processing ) OR ( decrease loss decrease food decrease ))~', query time: 1.41s Refine Results
2
Published 2021
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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Article
7
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
8
Published 2004
“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
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Article
10
Published 2020
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Master thesis
11
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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12
Published 2021
“... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...”
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Article
14
Published 2012
“...Brazil has great potential in food production, although the large scale production of grains and...”
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Master thesis
16
Published 2002
“... brought about a decrease in the water activity with subsequent reduction of the drying rate. Despite the...”
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Master thesis
19
Published 2020
“... polyunsaturated fatty acids, with a consequent decrease in saturated fatty acids. Among saturated fatty acids...”
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Master thesis
20
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
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