Showing 1 - 20 results of 117 for search '(( decrease on decrease with processing ) OR ( decrease food decrease decrease after ))~', query time: 1.07s Refine Results
8
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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11
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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13
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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16
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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