“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Internal fracture fixation...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Subjects: “...Formalin fixation...”
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“... both nodulation and yield by half. Older plants (after 70 days) were less sensitive and yield decreases...”
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“... specificity decreases. Since the sensibility was increased through its fixation on paper it was possible...”
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Subjects: “...Internal rigid fixation...”
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Subjects: “...Internal rigid fixation...”
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Subjects: “...Food...”
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Subjects: “...Orthopedic fixation...”
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“... to percutaneous fixation without bone graft for scaphoid nonunion, with a minimum follow-up of six months. Methods...”
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“..., nodulation and N fixation of cowpea was investigated. Sandy and clayey soils were amended with TSC at rates...”
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