Mostrando 1 - 20 resultados de 183 para a busca '(( decrease on decrease with decrease ) OR ( decrease and decrease during seed ))~', tempo de busca: 1,06s Refinar Resultados
2
Publicado em 2014
... at pH 7.5. Seeds were analyzed during germinaton and showed a decrease in lipoxygenase specific activity with time...
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Artigo
3
Publicado em 2020
... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...
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Artigo
4
Publicado em 2020
... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...
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Artigo
5
Publicado em 2014
...% (S-I), 25% (S-II), or 37.5% (S-III) crushed SS during the experimental period. Safflower seed intake was distributed...
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Artigo
7
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
8
Publicado em 2016
... with 50 and 100% C.V. of spatial variability, with and without biostimulant seed treatment. Therefore...
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Artigo
9
Publicado em 2016
... by residual effects remaining in the grains. Studies of products with potential insecticide and repellent...
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Artigo
13
Publicado em 2004
... method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours...
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Artigo
18
Publicado em 2016
... of weed, whereas seed number and weight per plant decreased with increasing density of either weed. Both...
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Artigo
19
Publicado em 2018
... fermentation (SSF). In this study, agricultural side-streams (sunflower seed hulls, rice husks and rice straw...
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Artigo
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