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Showing 1 - 20 results of 28 for search '(( decrease on decrease wine processing ) OR ( python protein decrease decrease after ))*', query time: 1.02s Refine Results
1
Published 2022
“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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6
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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8
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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16
Published 2020
“... das geleias (umidade, cinzas, proteínas, fibras alimentares solúveis e insolúveis), análise de macroelementos...”
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Doctoral thesis
17
Published 2021
“... bring several benefits to the wine industry. Recently, a strong research effort has been made to apply...”
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Article
20
Published 2012
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Master thesis
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