Showing 1 - 20 results of 32 for search '(( decrease on decrease wine processing ) OR ( decrease toc decrease akt decrease ))*', query time: 0.78s Refine Results
1
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
Published 2021
... bring several benefits to the wine industry. Recently, a strong research effort has been made to apply...
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Article
20
Published 2012
... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...
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Master thesis
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