Buscas alternativas:
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
2
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
3
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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4
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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5
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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9
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11
“.... Biologia molecular, através das proteínas: IRβ, IRS1, pIRS1, PTP1B, PI3K, Akt, pAkt, GLUT1, GLUT4, AMPK...”
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Tese
12
“... do 4HNE, aos 21 dias; redução CD36, aos 21 e 120 dias; redução da pAKT/AKT, redução da expressão do GLUT...”
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Tese
13
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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14
15
“... in litter frequency, decrease in the number of implantations and consequent increase in pre-implantation...”
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Tese
16
“...Whey protein products such as Coacervate whey protein (Coa), galactooligosaccharide (Gos) and both...”
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Tese
17
19
“... congeladas. Tecido muscular foi dissecado e processado para medida da fosforilação de AKT (p-AKT) em resposta...”
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Tese
20