Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 56 for search '(( decrease on decrease whey processing ) OR ( decrease α decrease rapidly decrease ))*', query time: 0.72s Refine Results
4
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
5
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
6
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Article
9
Published 2022
“... exercise tolerance, potentiate exercise-mediated increases in PGC-1α, decrease muscle triglyceride content...”
Access document (1)
Access document (2)
Article
14
Published 2022
“...The processing of metals and alloys via Additive Manufacturing (AM) has received special attention...”
Access document
Master thesis
16
Published 2021
“...Abstract The purpose of this in vitro study was to evaluate the force decrease of different...”
Access document
Article
17
Published 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
Access document
19
Published 2009
“... the human salivary α-amylase. When using a concentration of H2O2 of 10mM there is a greater decrease...”
Access document
Master thesis
Export CSV Export RIS