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when properties » haven properties (Expandir a busca), ocean properties (Expandir a busca), on properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
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decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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Artigo
2
“... groups, except after 21 days, when a decrease in cell viability occurred, regardless of the type of soap...”
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Artigo
3
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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4
“... of mHMP or nHMP in GIC reduced values of physico-mechanical properties when compared to the control GIC...”
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Artigo
5
“... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...”
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Artigo
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“..., aiming to decrease the hematocrit to 33%. Rotational thromboelastometry and other coagulation variables...”
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Artigo
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“...This study aimed to evaluate the antioxidant properties of coenzyme Q10 (CoQ10) during...”
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Artigo
11
“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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Artigo
12
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
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“..., their mechanical and chemical properties and cellular cytotoxicity. Methods: Titanium and UHWPE...”
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Artigo
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“... physicochemical characteristics of hazelnuts, both in shelled and unshelled (kernel) fruits when stored under...”
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“... of size around 400 nm were obtained after 15 minutes of reaction in tetraethylene glycol. The particulate...”
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Artigo
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“... protein detected was alfa-lactalbumin present at 0.22 mg/mL, which decrease 47% when fruit is added. This...”
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