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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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“... microscopy (SEM), which showed a decrease in the size of the fibers after carbonization, and by Fourier...”
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