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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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“... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...”
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Article
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“... deterioration of the machines. This deterioration decreases the performance of the machines, and therefore, the...”
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