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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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the decrease » and decrease (Expand search)
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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Article
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... be either a favourable factor, when there was enough drug a nity for the polymers, or an unfavourable factor...”
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