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Showing 1 - 20 results of 93 for search '(( decrease on decrease when processing ) OR ( decrease of decrease food decrease ))~', query time: 0.87s Refine Results
7
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
8
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
9
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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11
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
15
Published 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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18
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
20
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
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