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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...”
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“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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7
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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10
Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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“...Lipid bodies...”Access document
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11
“... patients (15.2% and 65.2% F0 and F1, respectively). Treatment did not promote any clinically significant...”
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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14
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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15
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“... groups, and ME increased this parameter only in the CN and AP groups; (6) FRAP did not change between the...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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