Search alternatives:
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
2
3
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
Access document
Access document
Article
4
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
Access document
Access document
Article
6
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
9
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Access document
Access document
Article
10
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article
11
12
13
14
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
Access document
Access document
Article
15
16
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
Access document
Access document
Article
17
18
“... resistance when associated with epoxy resin, for example, being excellent candidates for the acquisition...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20