Showing 1 - 20 results of 53 for search '(( decrease on decrease when processing ) OR ( decrease food decrease decrease after ))~', query time: 0.94s Refine Results
4
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
10
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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12
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
13
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
14
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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15
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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19
Published 2019
...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...
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Bachelor thesis
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