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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
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pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“... obtained via solid-state fermentation (SSF). The kinetics of four agro-industrial wastes (wheat bran...”
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Article
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“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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Conference object
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“... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...”
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Article
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Bachelor thesis
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“..., such as oats, barley, rye and wheat, causes inflammation in the intestinal villi, followed by atrophy...”
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Doctoral thesis
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