Mostrando 1 - 20 resultados de 656 para a busca '(( decrease on decrease wet processing ) OR ( decreased high decrease food decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
2
Publicado em 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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Artigo
3
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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Artigo
4
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
7
Publicado em 2000
... lactation all females were fed a wet diet (3.34 Mcal/kg, 17% CP), ad libitum. The average daily food...
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Artigo
9
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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11
Publicado em 2022
... work includes the study of three different stick electrodes specifically designed for Underwater wet...
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Dissertação
12
Publicado em 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Artigo
13
Publicado em 2019
... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...
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Artigo
15
Publicado em 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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Artigo
16
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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